Good Food
for Good

Shredded Carrot and Spiced Cashew Salad

Under $10/4 servesMain MealsVegetarianSoups & Salads New RecipesSriLankan
Serves 4Time 15 mins

A spiced Cashew Sri Lankan Salad

Fat - total 13g 18%
Fat - saturated 11g 46%
Salt 66mg 3%
Protein 9g 19%
Carbs 17g 5%
Sugar 9g 10%
Energy 1614kJ 19%
Fibre 10g 32%

% based on an adult’s recommended daily intake

Ingredients

  • ( 7.5) Red Radish
  • ( 0.5 cup) Desicated Coconut
  • ( 3 medium) Carrot
  • ( 1 medium) Red Onion
  • ( 1 bunch) Coriander Leaves
  • ( 2 tbsp) Lime Juice
  • ( 1.25 cup) Unsalted Cashew Nuts
  • ( 1 stem) Curry Leaves
  • ( 1 tsp) Ground Cumin
  • ( 1.5 tbsp) Vegetable Oil

Method

  1. First make the devilled cashews, in a bowl mix the oil and cashews together so that the cashews are evenly coated. Then sprinkle over the cumin and stir so the cashews are coated evenly. Add the cashew mixture to a pan as well as the finely sliced curry leaves and cook on a high heat for 1-2 minutes until fragrant and then set aside.
  2. Combine the grated, radish, carrot, the diced onion and the chopped coriander to a bowl and stir to combine evenly.
  3. Add the cashews and the lime juice just prior to serving
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