Good Food
for Good

Japanese Ginger Pork and Mustard Green Soup

Main MealsSoups & Salads JapaneseNew Recipes
Serves 4Time 30 mins

A Japanese winter warmer

Fat - total 1g 1%
Fat - saturated 1g 4%
Salt 617mg 27%
Protein 15g 30%
Carbs 2g 1%
Sugar 1g 1%
Energy 396kJ 5%
Fibre 2g 8%

% based on an adult’s recommended daily intake

Ingredients

  • ( 250 grams) Lean Pork
  • ( 2 tbsp) Soy Sauce
  • ( 3 tbsp) Ginger
  • ( 30 grams) Kombu or Dashi
  • ( 5 cup) English Spinach
  • ( 1.6 L) Water
  • ( 1/2 tsp) Black Pepper

Method

  1. Cut the pork into strip 0.5 to 1 cm in width and then add the soy sauce and mix to coat the pork.
  2. In a large pot add the water and the konbu, the finely grated ginger and roughly chopped greens.
  3. Slowly bring to a boil and then add the sliced pork and cook for 5-10 minutes until the pork is cooked through.
  4. Remove the konbu and serve into bowls evenly sharing the pork and greens in each serve.
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