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Ingredients
- ( 2 regular) Flat bread or pita bread
- ( 100 ml) Tomato puree commercial
- ( 1 medium) Red capsicum, fresh
- ( 1 cup) Reduced-fat mozzarella cheese
- ( 1/2 cup) Baby spinach, raw
Did you know?
You can use frozen baby spinach instead of fresh -- as long as nothing is added, frozen vegetables have very similar nutritional information to fresh.Rainbow pizzas
Serves 4Time 30 mins![Rainbow Pizzas](https://www.goodfoodforgoodhealth.com.au/app/uploads/2021/02/063-Rainbow-Pizzas-800x534.jpg)
Easy pizzas with bright toppings and a crispy base
Fat - total
8g
12%
Fat - saturated
5g
21%
Salt
534mg
23%
Protein
19g
37%
Carbs
28g
9%
Sugar
5g
5%
Energy
1103kJ
13%
% based on an adult’s recommended daily intake
Ingredients
- ( 2 regular) Flat bread or pita bread
- ( 100 ml) Tomato puree commercial
- ( 1 medium) Red capsicum, fresh
- ( 1 cup) Reduced-fat mozzarella cheese
- ( 1/2 cup) Baby spinach, raw
Method
- Preheat oven to 180 degrees celsius (C).
- Spread the tomato puree over the Lebanese bread in an even layer.
- Add the cheese in an even layer.
- Top with capsicum.
- Place the spinach in a bowl with 40mL of water. Cover and cook in the microwave for 30 seconds. Drain and then place on the pizza.
- Bake in the oven for 10 minutes or until the cheese is golden.
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