Good Food
for Good

Golden Syrup ANZAC Cheesecake

Under $10/4 servesDessertsVegetarian New RecipesSweet
Serves 4Time 1.15 hours
Fat - total 20g 28%
Fat - saturated 11g 48%
Salt 129mg 6%
Protein 5g 11%
Carbs 31g 10%
Sugar 14g 15%
Energy 1268kJ 15%
Fibre 1g 3%

% based on an adult’s recommended daily intake

Ingredients

  • ( 1/3 cup) Rolled Oats
  • ( 1/4 cup) Plain Flour
  • ( 20 grams) Butter
  • ( 1 1/2 tbsp) Desiccated Coconut
  • ( 3/4 tbsp) Golden Syrup
  • ( 2 tbsp) Brown Sugar
  • ( 1/2 cup) Cream Cheese Reduced Fat
  • ( 1 tsp) Vanilla Essence
  • ( 4 tbsp) Caster Sugar
  • ( 1 large) Egg
  • Golden Syrup Caramel
  • ( 15 grams) Butter
  • ( 1/2 tbsp) Golden Syrup
  • ( 1 tbsp) Brown Sugar
  • ( 1 tbsp) Low Fat Cream

Method

  1. Preheat oven to 150°C/130°C fan forced. Grease and line 20cm round spring form pan.
  2. Combine rolled oats, flour and coconut in a bowl.
  3. Place butter, golden syrup and brown sugar in a small saucepan over medium heat. Cook, stirring for 5 minutes or until melted and smooth. Stand for 2 minutes.
  4. Add butter mixture to coconut mixture. Mix well to combine. Stand for 5 minutes.
  5. Press mixture over base and side of prepared pan, leaving a 1 cm border around top edge of pan.
  6. Using an electric mixer, beat cream cheese, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating until just combined. Pour mixture into pan, levelling top with spatula.
  7. Place pan on baking tray. Bake for 50 minutes or until filling is just set (cake will wobble slightly in the centre). Turn oven off. Cool cheesecake in oven for 1 hour with door slightly ajar. Cool at room temperature. Refrigerate overnight.
  8. Meanwhile, make golden syrup caramel: Place butter, brown sugar and golden syrup in a small saucepan over medium heat. Cook, stirring for 5 minutes or until smooth.
  9. Stir in cream. Bring to boil. Simmer for 2 minutes. Remove from heat. Cool for 20 minutes.
  10. Transfer to a bowl, cover and refrigerate overnight.
  11. Remove from pan. Stand cheesecake and sauce at room temperature for 10 minutes. Drizzle.
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