Good Food
for Good

Grandma’s Honey Muffins

Kid FriendlyEasyQuickUnder $10/4 servesDessertsVegetarian New RecipesSweet
Serves 4Time 40 mins
Fat - total 7g 10%
Fat - saturated 3g 14%
Salt 88mg 4%
Protein 4g 7%
Carbs 40g 13%
Sugar 1g 2%
Energy 908kJ 10%
Fibre 1g 2%

% based on an adult’s recommended daily intake

Ingredients

  • ( 3/4 cup) Plain Flour
  • ( 1/2 cup) Caster Sugar
  • ( 1/2 tsp) Baking Powder
  • ( 1/4 tsp) Iodised Table Salt
  • ( 1/2 large) Egg
  • ( 1/3 cup) Skim Milk
  • ( 20 grams) Butter
  • ( 1 tbsp) Honey

Method

  1. Preheat oven to 200ºc. In a large bowl, combine flour, sugar, baking powder and salt.
  2. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
  3. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in centre comes out clean, 15-18 minutes.
  4. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
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