Good Food
for Good

Cashew Nut Curry

Under $10/4 servesMain MealsVegetarianSoups & Salads New RecipesSriLankan
Serves 4Time 40 mins

A Sri Lankan Staple that you’ve probably never heard of

Fat - total 16g 23%
Fat - saturated 9g 40%
Salt 22mg 1%
Protein 13g 25%
Carbs 43g 14%
Sugar 6g 6%
Energy 2202kJ 25%
Fibre 5g 18%

% based on an adult’s recommended daily intake

Ingredients

  • ( 1.75 cup) Unsalted Cashew Nuts
  • ( 1. tbsp) Vegetable Oil
  • ( 1 tsp) Ground Cumin
  • ( 1 stem) Curry Leaves
  • ( 1 medium) Brown Onion
  • ( 2 cloves) Garlic
  • ( long) Long Green Chilli
  • ( 1 tsp) Ground Turmeric
  • ( 0.5 tsp) Ground Cinnamon
  • ( 1.22 cup) Reduced Fat Coconut Milk
  • ( 0.75 cup) Basmati Rice

Method

  1. Soak the cashews in a bowl of water while you prepare the other ingredients.
  2. Heat the oil in a pan and then add the sliced green chilli and curry leaves, cook for 30 seconds before adding the diced onion, and cook for 3-5 minutes before adding the cumin, turmeric, and cinnamon.
  3. Drain the cashews and add them and the coconut milk to the onion mixture. Cook on a high heat for 5-7 minutes.
  4. Serve with rice cooked as per packet instructions, alternatively use precooked microwave rice.
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